Alexandre Kahwaji

Head Chef | Co-Founder

Crafting Culinary Excellence with Passion and Precision.

In the heart of Green Life Health and Diet Center as the Head Chef and Co-owner, Alexander has etched his mark on our establishment, transforming each dish into a harmonious fusion of flavor and health, with an unwavering passion for gastronomy and a commitment to well-being.

Alexander's journey in the culinary realm is not just a profession but a lifelong devotion to the art of cooking. His expertise has been cultivated through years of dedication and hands-on experience, making him a driving force in the creation of culinary experiences that transcend the ordinary. At the helm of our culinary team, Alexander ensures that every dish is a masterpiece, meticulously crafted to tantalize the taste buds while embracing the principles of health. His culinary philosophy is a testament to his belief that deliciousness and nutrition need not be mutually exclusive – each creation is a thoughtful balance of indulgence and wholesome ingredients.

As the Co-founder, Alexander brings a holistic vision to Green Life Health and Diet Center, infusing the menu with innovation and a dedication to mindful eating. His commitment to using fresh, locally sourced ingredients underscores his belief that a healthy diet is the cornerstone of a vibrant life.

Beyond his culinary prowess, Alexander is a leader who inspires his team to reach new heights. His kitchen is a dynamic space where creativity flourishes, and each member is encouraged to contribute to the culinary tapestry that defines Green Life Health and Diet Center.

Alexander's impact extends beyond the kitchen; he is an integral part of the center's mission to promote well-being through a combination of mindful nutrition and a dedication to a healthier lifestyle. Through his culinary creations, he invites our guests to embark on a culinary journey that not only satisfies the palate but nourishes the body, making every dining experience at Green Life Health and Diet Center a celebration of flavor, health, and culinary artistry.